Scanning electron microscopy of freeze-dried protein foams [of ovalbumin, bovine serum albumin and gelatin]

1982

Kitabatake, N. | Sasaki, H. | Doi, E. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)


书目信息
Agricultural and Biological Chemistry (Japan)
46 11 ISSN 0002-1369
页码
pp. 2881-2883
其它主题
Metodos; Microscopie / lyophilisation; Sechage; Compuestos organicos; Etat disperse; Microscopy / freeze-drying; Estado fisico; Microscopia / liofilizacion; Proteinas; Compose organique; Albuminas; Colloide; Etat physique
语言
英语
注释
7 ref.

1983-06-15
AGRIS AP