The mechanism of sogginess. Influence of starch and accumulated nitrogenous compounds
1982
Bodin, B.
AGROVOC关键词
书目信息
Rapport - Sveriges Lantbruksuniversitet, Institutionen foer Vaextodling (Sweden)
期
105
ISSN
0348-1034
页码
32 p.
其它主题
Coccion; Dicotyledone; Ebullicion; Propiedades fisico-quimicas; Contenido de nitrogeno; Water binding capacity / quality; Capacidad de fijacion del aqua / calidad; Capacite de liaison de l'eau / qualite; Cuisson a l'eau; Composicion; Propriete physico-chimique
语言
瑞典
注释
37 ref. Summary (En)
ISBN
91-576-1296-X
类型
Summary; Non-Conventional
1983-06-15
AGRIS AP
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