AGRIS - 国际农业科技情报系统

Quality evaluation of a concentrated emulsion prepared with enzymatically modified gelatin

1982

Shimada, A. | Yazawa, E. (Ochanomizu Univ., Tokyo (Japan)) | Arai, S.

AGROVOC关键词

additives agricultural chemicals chemicophysical properties colloids dispersions enzymes food additives gelatin organic compounds physical states processing products protein products proteins rheological properties stabilizers surface active agents

书目信息

发表于

Journal of Japanese Society of Food Science and Technology (Japan)

卷 29 期 2 ISSN 0029-0394

页码

pp. 100-104

语言

日本人

注释

7 ref.; Summary (En)

类型

Summary

自何时收录于AGRIS: 1982-06-15

格式: AGRIS AP

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