The effect of lipid on the heat denaturation of actomyosin [prepared from muscles of yellowtail and Pacific mackerel]
1982
Hamada, I. | Yabuno, F. | Furumatsu, K. | Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Fisheries)
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
48
期
2
ISSN
0021-5392
页码
pp. 189-193
其它主题
Isscaap group b-37
语言
英语
注释
13 ref.; Summaries (En, Ja)
类型
Summary
1982-06-15
AGRIS AP
