Influence of production and processing on the major and minor constituents of vegetable oils

Gambos, J.; Woidich, H.

Influence of production and processing on the major and minor constituents of vegetable oils

1987

Gambos, J. | Woidich, H. (Forschungsinstitut der Ernaehrungswirtschaft, Vienna (Austria))

AGROVOC关键词

aceites vegetales alimentos calidad composition cooking fats food technology foods graisse de cuisine grasas para cocinar industria del aceite industrie des corps gras lecithine lecithins lecitinas oils industry pesticides plaguicidas plant oils produit alimentaire quality technologie alimentaire tocoferoles tocopherol tocopherols triglyceride triglycerides

书目信息

发表于

Ernaehrung (Austria) | Nutrition

卷 11 期 8 ISSN 0250-1556

页码

pp. 539-545

其它主题

Epuration/ huile de cuisine; Trigliceridos; Purification/ cooking oils; Composicion; Qualite; Tecnologia de los alimentos; Shuile vegetale; Purificacion/ aceites comestibles; Pestic

语言

德语

注释

Summaries (De, En); 4 tab.; 27 ref.

类型

Bibliography; Summary

自何时收录于AGRIS: 1988-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Federal Institute for Agricultural Economics

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Influence of production and processing on the major and minor constituents of vegetable oils

1987

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书目信息