The best method for making transparent preserved sweet potatoes
1987
Shang Xunsheng | Zeng Zhaomin | Fan Huixian (Hebei Agricultural Univ., Baoding (China). Dept. of Food Sciences)
AGROVOC关键词
书目信息
页码
pp. 58-63
其它主题
Analisis de costos y beneficios; China/ azucar; Acide citr; Chine/ sucre; Cloruro de calcio; Analyse cout avantage; Temper0458ature; Coccion; Tecnologia de los alimentos; China/ sugar
语言
中国人
注释
5 tables, 6 ref. Summaries (Ch, En)
类型
Summary
1988-08-15
AGRIS AP