Definition and technological application: Brown sugar and sirup for baked goods that keep
1988
Kammerer, F.X.
AGROVOC关键词
书目信息
Zucker- und Suesswarenwirtschaft (Germany, F.R.)
卷
41
期
10
ISSN
0373-0204
页码
pp. 308-319
其它主题
Azucar; Jarabe; Textura/ tecnologia de los alimentos; Texture/ technologie alimentaire; Aptitude a la conservation; Aptitud para la conservacion; Syrup; Texture/ food technology; Sirop de nourrissement
语言
德语
注释
9 graphs, 9 tables; 13 ref. Summary (De)
类型
Summary
1989-08-15
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