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[Changes of apple pectic substances during processing as "solid pack". Preliminary research]

1983

Forni, E. | Rizzolo, A. | Polesello, A. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (Italy))

AGROVOC关键词
apples canning composition composizione envasado essai inscatolamento keeping quality manzana mise en conserve pectinas pectine pectins pomme prove pruebas refrigerated storage refrigeration refrigerazione stockage au froid trials variedades varieties
书目信息
卷 6
页码
pp. 5-12
其它主题
Aptitud para la conservacion; Stoccaggio frigorifero; Almacenamiento en frigorificos; Refrigeracion; Melo; Composicion; Varieta; Aptitude a la conservation; Conservabilita; Variete
语言
意大利语
注释
Reprinted from: Proceedings of Euro Food Chemistry, Rome (Italy), 15-18 Mar 1983; 2 tables; 7 graphs; 7 ref. Summaries (En, It)
类型
Conference; Numerical Data; Summary; Non-Conventional
粮农组织大会
2. Euro food chemistry, Rome (Italy), 15-18 Mar 1983
1990-08-15
AGRIS AP
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