[Qualities and utilization of cassava improved with proteins by fungic fermentation [Burundi]]
1987
Josis, P. | Leclercq, D.
AGROVOC关键词
书目信息
页码
25 p.
其它主题
Burundi/ flours; Burundi/ harinas; Burundi/ farine; Qualite; Fermentacion; Proteinas
语言
法语
注释
4 tabl.
类型
Numerical Data; Non-Conventional
团体作者
Institut des Sciences Agronomiques du Burundi, ISABU, Bujumbura (Burundi). Service de biotechnologie alimentaire
1991-08-15
AGRIS AP