Changes of rheological properties in meat in dependence on comminution degree and external conditions
1991
Pipek, P. | Sinevic, V. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))
AGROVOC关键词
书目信息
Potravinarske Vedy - UVTIZ (CSFR)
卷
9
期
1
ISSN
0232-0568
页码
pp. 33-44
其它主题
Propiedades reologicas/ salazon; Rheological properties/ brining; Propriete rheologique/ salage; Tamano de la particula; Melange
语言
捷克语
注释
14 graphs; 11 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1991-08-15
AGRIS AP