Changes in some quality characteristics of red and black currants stored under CA and high CO2 conditions
1991
Agar, T. (Hohenheim Univ., Versuchstation fuer Intensivkulturen und Agraroekologie, Ravensburg-Bavendorf (Germany)) | Streif, J. | Bangerth, F.
AGROVOC关键词
书目信息
页码
pp. 141-148
其它主题
Fruchtfestigkeit; Composicion quimica; Aptitud para la conservacion/ acido ascorbico; Keeping quality/ ascorbic acid; Aptitude a la conservation/ acide ascorbique; Lagerklima; Physiologie apres recolte; Almacenamiento en atmosf control; Fisiologia postcosecha; Qualite; Stockage en atmosphere controlee; Rosenthals; Rotet; Dioxido de carbono
语言
英语
注释
6 ill., 3 tables; 21 ref. Summaries (De, En)
类型
Summary
1991-08-15
AGRIS AP
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