Effects of high-temperature drying on technological properties of pasta
1990
Stefanis, E. de | Sgrulletta, D. (Istituto Sperimentale per la Cerealicoltura, Via Cassia, 176 Rome (Italy))
AGROVOC关键词
书目信息
页码
pp. 97-104
其它主题
Variacion genetica; Ble dur; Variation genetique; Beta-carotene; Qualite; Coccion; Tecnologia de los alimentos; Sechage; Pate alimentaire; Temperature de l'air
语言
英语
注释
17 ref.
1992-08-15
AGRIS AP
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