Composition and properties of bread and porridge prepared from different types of barley flour [poster]
1992
Sundberg, B. | Falk, H. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Livsmedelsvetenskap)
AGROVOC关键词
书目信息
出版者
Sveriges Cerealistfoerening
其它主题
Composicion quimica; Propiedades organolepticas; Farine de cereale; Cereale pour petit dejeuner; Propriete organoleptique; Aptitude boulangere; Caracteristicas de la coccion
语言
英语
注释
3 ref. *SE
类型
Conference; Non-Conventional
来源
Barley for food and malt. ICC/SCF international symposium September 7-10, 1992, The Swedish University of Agricultural Sciences, Uppsala, Sweden. Symposium book.- Stockholm (Sweden): Sveriges Cerealistfoerening, 1992. p. 236, 238, 240
粮农组织大会
Barley for Food and Malt, Uppsala (Sweden), 7-10 Sep 1992
1993-08-15
AGRIS AP
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