[Improvement of production technology of Grana, Provolone and Asiago cheeses]
1992
Bottazzi, V. | Disegna, L. | Fagnoni, P. | Neviani, E. | Resmini, P.P.
AGROVOC关键词
书目信息
页码
pp. 1052-1056
其它主题
Analisis microbiologico; Fromage a pate fondue; Batteri acidolattici; Bacterias acidolacticas; Analisi microbiologiche; Tecnologia apropiada; Technologie fromagere; Composicion aproximada; Acidificacion; Technologie appropriee; Cheesemaking; Bacterie lactique; Fabricacion del queso
语言
意大利语
1993-08-15
AGRIS AP
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