Ultrafiltration and manufacture of whey protein concentrates
1992
Hobman, P.G. (New Zealand Dairy Research Institute, Palmerston North (New Zealand))
AGROVOC关键词
书目信息
出版者
Elsevier Science Publishers Ltd.
其它主题
Lactoserum; Proteinas de la leche; Alimentos concentrados/ lactosa; Suero de la leche; Ultrafiltracion; Concentrates/ lactose; Proteine du lait; Aliment concentre/ lactose; Milk proteins
语言
英语
注释
66 ref.
ISBN
1-85166-753-9
来源
Whey and lactose processing, Zadow, J.G. (ed.).- Barking (United Kingdom): Elsevier Science Publishers Ltd., 1992.- ISBN 1-85166-753-9. p. 195-230
1994-08-15
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