Biochemical properties of Brettanomyces Yeasts
1995
Nedervelde, L. van | Debourg, A. (Institut des Industries de Fermentation. Inst. Meurice Chimie, Bruxelles (Belgium) Dept. of Brewing Sciences and Fermentation Technology)
AGROVOC关键词
书目信息
Cerevisia. Belgian Journal of Brewing and Biotechnology (Belgium)
卷
20
期
1
ISSN
0770-1713
页码
pp. 43-48
其它主题
Bacterie lactique; Bacterias acidolacticas; Biere; Belgica; Activite enzymatique; Fermentacion lactica; Levure de biere; Actividad enzimatica
语言
英语
注释
3 ill.; 9 tables; 21 ref.
1995-08-15
AGRIS AP