AGRIS - 国际农业科技情报系统

Influence of fermentation process conduction on the mead quality and productivity

1994

Barone, M.C.


书目信息
页码
156 p.
其它主题
Fermentacion alcoholica; Boisson alcoolisee; Composicion quimica; Materia prima; Bebida alcoolica; Matiere premiere; Fermentacao alcoolica; Qualite; Vinificacion; Mel; Composicao quimica; Controle de qualidade; Productivite; Bebidas alcoholicas
语言
葡萄牙语
注释
Summaries (En, Pt)
23 graphs; 31 tables; 85 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil)

1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]