The partition of ascorbic and dehydroascorbic acid in vitamin C-containing Guatemalan foods

Quan de Serrano, J.; Gonzalez, L. de; Solomons, N.W.

The partition of ascorbic and dehydroascorbic acid in vitamin C-containing Guatemalan foods

1993

Quan de Serrano, J. | Gonzalez, L. de | Solomons, N.W. (CeSSIAM, Hospital de Ojos y Oidos, "Dr. Rodolfo Robles V", Diagonal 21 y 19 Calle Zona 11, Guatemala City (Guatemala))

AGROVOC关键词

acide ascorbique acido ascorbico ascorbic acid dehydroascorbic acid fruits frutas guatemala hortalizas legume vegetables

书目信息

发表于

Food Chemistry (United Kingdom)

卷 47 期 1

页码

pp. 87-92

语言

英语

注释

25 ref.

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]

AGRIS - 国际农业科技情报系统

Share

The partition of ascorbic and dehydroascorbic acid in vitamin C-containing Guatemalan foods

1993

AGROVOC关键词

书目信息