[Evaluation of the nutritional value of pasta dried at low and high temperature]

analisi istologica analyse biologique analyse de tissus biological analysis diet dieta drying food technology heat treatment in vivo experimentation nutritive value pasta pasta alimentare pastas alimenticias proteine proteins rat rata rats ratti secado sperimentazione in vivo technologie alimentaire tecnologia alimentare temperatura temperature tissue analysis traitement thermique trattamento termico valeur nutritive valor nutritivo valore nutritivo