Possibility for increasing the potassium content in ripening cheeses
1995
Iwanczak, M. | Reps, A. | Wisniewska, K. | Jarmul, I. | Kolakowski, P. (University of Agriculture and Technology, Olsztyn-Kortowo (Poland). Inst. of Food Biotechnology)
AGROVOC关键词
书目信息
页码
pp. 619-622
其它主题
Propiedades organolepticas; Salazon; Propriete organoleptique; Technologie fromagere; Murissage; Cheesemaking; Fabricacion del queso
语言
英语
注释
Summaries (De, En)
3 tables; 15 ref.
类型
Summary
1996-08-15
AGRIS AP
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