The relationship between the state of maturity of raw coffee beans and the isomers of caffeoylquinic acid
1994
Menezes, H.C. de (UNICAMP, FEA, Departamento de Tecnologia, 13081-970, Campinas, SP (Brazil))
AGROVOC关键词
书目信息
Food Chemistry (United Kingdom)
卷
50
期
3
页码
pp. 293-296
其它主题
Allomone/ cafe; Metodos de cultivo; Allomones/ coffee; Maturite; Qualite; Alomonas/ cafe
语言
英语
注释
9 ref.
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
