Relationships between rheology and composition of Cheddar cheeses and texture as perceived by consumers
1993
Jack, F.R. | Paterson, A. | Piggott, J.R. (Food Science Laboratories, Department of Bioscience and Biotechnology, University of Strathclyde, 131 Albion Street, Glasgow G1 1SD (United Kingdom))
AGROVOC关键词
书目信息
International Journal of Food Science and Technology (United Kingdom)
卷
28
期
3
页码
pp. 293-302
其它主题
Analisis organoleptico; Propriete organoleptique; Propiedades reologicas; Propriete rheologique; Propiedades organolepticas
语言
英语
注释
20 ref.
1996-08-15
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