[Evaluation of the loss of ascorbic acid during the blanching of broccoli]
1993
Lay Ma, S.V. | Velezmoro S, C. (Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias)
AGROVOC关键词
书目信息
出版者
TTA
其它主题
Microondes; Inmersion; Perdidas nutritivas; Vaporizacion; Etuvage
语言
西班牙语; 卡斯蒂利亚语
注释
Sumario solamente
Ilus.
类型
Summary
来源
[Summary of the investigations supported by FUNDEAGRO [Foundation for the Development of Agriculture] 1988-1992], Quevedo Iturri, F.Arroyo Vergara, R. (eds.).- Lima (Peru): TTA, 1993. v. 2 p. 64-66
1997-08-15
AGRIS AP
