Determination of biogenic amines in mini-salami during long-term storage
1997
Trevino, E. | Beil, D. | Steinhart, H. (Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg, Hamburg (Germany))
AGROVOC关键词
书目信息
Food Chemistry (United Kingdom)
卷
58
期
4
页码
pp. 385-390
其它主题
Contaminacion; Tecnicas analiticas; Storage quality; Aminas biogenicas; Aptitude a la conservation; Aptitud para la conservacion
语言
英语
注释
17 ref.
1997-08-15
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