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Lipid and protein changes during the ensilage of blue whiting (Micromestistius poutassou Risso) by acid and biological methods

1998

Dapkevicius, M.L.E. de | Batista, I. | Nout, M.J.R. | Rombouts, F.M. | Houben, J.H. (Department of Food Science, Section of Food Chemistry, Microbiology and Hygiene, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen (Netherlands))

AGROVOC关键词
almacenamiento azote desechos del pescado ensilado ensilage (produit) ensilage (traitement) ensilaje fish wastes formaldehyde gadiformes lactosuero lipide lipids melasse melaza methode methodology methods molasses nitrogen peroxides proteine proteins silage silage making stockage storage whey
书目信息
Food Chemistry (United Kingdom)
卷 63 期 1
页码
pp. 97-102
其它主题
Lipidos; Micromestistius poutassou; Proteinas; Peroxide value; Peroxyde; Lactoserum; Nitrogeno; Formaldehido; Metodos; Dechet de poisson; Peroxidos
语言
英语
注释
28 ref.
1998-08-15
AGRIS AP
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