Batch and continuous production of lactic acid from beet molasses by lactobacillus delbrueckii IFO 3202
1997
Goksungur, Y. | Guvenc, U. (Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova, Izmir (Turkey))
AGROVOC关键词
书目信息
页码
pp. 399-404
其它主题
Tecnicas de cultivo; Methode d'optimisation; Acido lactico; Fermentacion; Metodos de optimizacion; Biosintesis; Produccion; Productivite; Dilution rate
语言
英语
注释
27 ref.
1998-08-15
AGRIS AP
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