Batch and continuous production of lactic acid from beet molasses by lactobacillus delbrueckii IFO 3202

1997

Goksungur, Y. | Guvenc, U. (Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova, Izmir (Turkey))


书目信息
Journal of Chemical Technology and Biotechnology (United Kingdom)
69 4
页码
pp. 399-404
其它主题
Dilution rate; Tecnicas de cultivo; Acido lactico; Fermentacion; Methode d'optimisation; Productivite; Biosintesis; Metodos de optimizacion; Produccion
语言
英语
注释
27 ref.

1998-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]