Preparation and properties of ice cream type frozen yogurt
1998
Inoue, K. | Shiota, K. | Ito, T. (Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581 (Japan))
AGROVOC关键词
书目信息
页码
pp. 44-50
其它主题
Acidite; Aliment surgele pour homme; Analisis organoleptico; Bacterias acidolacticas; Matiere grasse du lait; Qualite; Creme glacee; Bacterie lactique; Stockage congele
语言
英语
注释
21 ref.
1998-08-15
AGRIS AP
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