Effect of myofibrillar muscle proteins on the in vitro bioavailability of non-haem iron

1998

Mulvihill, B. | Kirwan, F.M. | Morrissey, P.A. | Flynn, A. (Department of Nutrition, University College, Cork (Ireland))

发表于

International Journal of Food Sciences and Nutrition (United Kingdom)

卷 49 期 3

页码

pp. 187-192

其它主题

Proteinas; Experimentation in vitro; Musculos; Oligoelement; Myosins; Skeletal muscle; Experimentacion in vitro

语言

英语

注释

37 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

数据提供者

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