Effect of myofibrillar muscle proteins on the in vitro bioavailability of non-haem iron

1998

Mulvihill, B. | Kirwan, F.M. | Morrissey, P.A. | Flynn, A. (Department of Nutrition, University College, Cork (Ireland))

Опубликовано в

International Journal of Food Sciences and Nutrition (United Kingdom)

Том 49 Выпуск 3

Нумерация страниц

pp. 187-192

Другие темы

Proteinas; Experimentation in vitro; Musculos; Oligoelement; Myosins; Skeletal muscle; Experimentacion in vitro

Язык

Английский

Примечание

37 ref.

В АГРИСе с: 1998-08-15

Формат: AGRIS AP

Поставщик данных

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