AGRIS - 国际农业科技情报系统

Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef

1996

Xie, Y.R. | Busboom, J.R. | Cornforth, D.P. | Shenton, H.T. | Gaskins, C.T. | Johnson, K.A. | Reeves, J.J. | Wright, R.W. | Cronrath, J.D. (Department of Animal Sciences, Washington State University, Pullman, WA 99164-6310 (USA))

AGROVOC关键词

alimentation des animaux animal feeding beef bovin calidad canal animal carcasse carcasses carne de res cattle composition globale ganado bovino gestion lipide lipids management peso poids proximate composition quality viande bovine weight

书目信息

发表于

Meat Science (United Kingdom)

卷 43 期 2

页码

pp. 157-166

其它主题

Lipidos; Alimentacion de los animales; Composicion aproximada; Qualite

语言

英语

注释

32 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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这条记录提供自 Department for Environment, Food and Rural Affairs

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