The content of native and denatured myoglobin in thermal treated beef (comparison of two analytical methods)
1997
Gasperlin, L. | Abram, V. | zlender, B. | Spendja, R. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
AGROVOC关键词
书目信息
页码
p. 870-876
其它主题
Tecnicas analiticas; Musculos; Desnaturalizacion
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
2 tables; 5 ill., 5 ref.
翻译的标题
Vsebnost nativnega in denaturiranega mioglobina v termicno obdelani govedini
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP