Variation of ascorbic acid and beta-carotene content in acerola (Malpighia glabra L. - sinonimous Malpighia punicifolia L.) juice and jam during the storage
1998
Eleuterio, R.M.C.
AGROVOC关键词
书目信息
页码
77 p.
其它主题
Suco; Mermeladas; Geleia
语言
葡萄牙语
注释
Summaries (En, Pt)
Bibliography p. 55-64; 18 illus.; 32 tables
翻译的标题
Variacao do teor de acido ascorbico e de beta-caroteno em suco e geleia de acerola (Malpighia glabra L.-sinonimo M. punicifolia L.) durante o armazenamento
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil)
1999-08-15
AGRIS AP