Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip

Rodriguez-Sevilla, M.D.; Villanueva-Suarez, M.J.; Redondo-Cuenca, A.

Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip

1999

Rodriguez-Sevilla, M.D. | Villanueva-Suarez, M.J. | Redondo-Cuenca, A. (Departamento de Nutricion y Bromatologia II: Bromatologia, Facultad de Farmacia, Universidad Complutense de Madrid, Ciudad Universitaria, 28040 Madrid (Spain))

AGROVOC关键词

azucares beetroot carotte carrots composition globale cooking cuisson food composition food technology hortalizas legume nabo navet proximate composition remolacha sucres sugars technologie alimentaire turnips vegetables zanahoria

书目信息

发表于

Food Chemistry (United Kingdom)

卷 66 期 1

页码

pp. 81-85

其它主题

Betterave potagere; Composicion aproximada; Coccion; Tecnologia de los alimentos

语言

英语

注释

19 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]

AGRIS - 国际农业科技情报系统

Share

Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip

1999

AGROVOC关键词

书目信息