Presence of peptidase activities in different varieties of cheese
1999
Gatti, M. | Fornasari, M.E. | Mucchetti, G. | Addeo, F. | Neviani, E. (Microbiology and Enzymology Department, Istituto Sperimentale Lattiero Caseario, Via A. Lombardo, 11-26900 Lodi (Italy))
AGROVOC关键词
书目信息
页码
pp. 368-372
其它主题
Fromage a pate fondue; Fabrication fromagere; Bacterias acidolacticas; Murissage; Cheesemaking; Bacterie lactique; Productos lacteos; Fabricacion del queso
语言
英语
注释
14 ref.
1999-08-15
AGRIS AP
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