Bioactive peptides from food proteins
2001
Cigic, B. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
Some characteristics of bioactive peptides derived from food proteins will be presented. The structure of these peptides defines whether they can be bound to specific receptors, inhibit certain enzymes, prevent microbial growth, complex divalent cations or have immunomodulatory and cytomodulatory activity. Products classified as functional foods can be prepared by the addition of bioactive peptides and careful treatment of certain foods prior to the consumption.
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书目信息
Bitencevi zivilski dnevi
期
21
页码
p. 109-119
其它主题
Proteine du lait; Peptidos; Nutricion humana; Proteinas de la leche; Proteinas; Aliment sante pour homme
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
1 table; 3 ill., 42 ref.
ISBN
961-6333-13-5
翻译的标题
Bioaktivni peptidi v hrani
类型
Summary; Conference
来源
Functional Foods. Proceedings of thematic survey of topic in food science and technology and nutrition for postgraduate studies., Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6333-13-5
粮农组织大会
21th Food Technology Days 2001 dedicated to Prof. F. Bitenc, Portoroz (Slovenia), 8-9 Nov 2001
2002-08-15
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