Bioactive peptides from food proteins

Cigic, B. . Biotechnical Fac., Food Science and Technology Dept.

Bioactive peptides from food proteins

2001

Cigic, B. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

Some characteristics of bioactive peptides derived from food proteins will be presented. The structure of these peptides defines whether they can be bound to specific receptors, inhibit certain enzymes, prevent microbial growth, complex divalent cations or have immunomodulatory and cytomodulatory activity. Products classified as functional foods can be prepared by the addition of bioactive peptides and careful treatment of certain foods prior to the consumption.

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Ключевые слова АГРОВОК

alimentos sanos health foods human nutrition milk protein nutrition humaine peptide peptides proteine proteins

Библиографическая информация

Опубликовано в

Bitencevi zivilski dnevi

Выпуск 21

Нумерация страниц

p. 109-119

Другие темы

Proteine du lait; Peptidos; Nutricion humana; Proteinas de la leche; Proteinas; Aliment sante pour homme

Язык

словенский

Примечание

Summaries (En, Sl)

1 table; 3 ill., 42 ref.

ISBN Международный стандартный книжный номер

961-6333-13-5

Переведенный заголовок

Bioaktivni peptidi v hrani

Тип

Summary; Conference

Источник

Functional Foods. Proceedings of thematic survey of topic in food science and technology and nutrition for postgraduate studies., Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6333-13-5

Конференция

21th Food Technology Days 2001 dedicated to Prof. F. Bitenc, Portoroz (Slovenia), 8-9 Nov 2001

В АГРИСе с: 2002-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Slovenian National AGRIS Centre, Biotechnical Faculty, University of Ljubljana

Откройте коллекцию этого поставщика данных в AGRIS

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