Bioactive peptides from food proteins

Cigic, B. . Biotechnical Fac., Food Science and Technology Dept.

Bioactive peptides from food proteins

2001

Cigic, B. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

Some characteristics of bioactive peptides derived from food proteins will be presented. The structure of these peptides defines whether they can be bound to specific receptors, inhibit certain enzymes, prevent microbial growth, complex divalent cations or have immunomodulatory and cytomodulatory activity. Products classified as functional foods can be prepared by the addition of bioactive peptides and careful treatment of certain foods prior to the consumption.

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Palabras clave de AGROVOC

alimentos sanos health foods human nutrition milk protein nutrition humaine peptide peptides proteine proteins

Información bibliográfica

Publicado en

Bitencevi zivilski dnevi

Edición 21

Paginación

p. 109-119

Otras materias

Proteine du lait; Peptidos; Nutricion humana; Proteinas de la leche; Proteinas; Aliment sante pour homme

Idioma

Esloveno

Nota

Summaries (En, Sl)

1 table; 3 ill., 42 ref.

ISBN

961-6333-13-5

Título traducido

Bioaktivni peptidi v hrani

Tipo

Summary; Conference

Fuente

Functional Foods. Proceedings of thematic survey of topic in food science and technology and nutrition for postgraduate studies., Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6333-13-5

Conferencia

21th Food Technology Days 2001 dedicated to Prof. F. Bitenc, Portoroz (Slovenia), 8-9 Nov 2001

En AGRIS desde: 2002-08-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Slovenian National AGRIS Centre, Biotechnical Faculty, University of Ljubljana

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