Heat treatment of cream affects the physicochemical properties of sweet buttermilk
2008
Gassi, Jean-Yves | Famelart, Marie-Hélène | Lopez, Christelle
AGROVOC关键词
书目信息
Dairy Science and Technology (88), 369-385. (2008)
其它主题
Creme; Propriete physicochimique
语言
英语
类型
Journal Article
2016-10-15
AGRIS AP
