A bacteriological study of the method of pasteurizing and homogenizing the ice cream mix
1919
Hammer, Bernard W. (Bernard Wernick) | Sanders, L. R.
AGROVOC关键词
书目信息
Bacteriological study of the method of pasteurizing and homogenizing the ice cream mix
Bulletin (Iowa Agricultural Experiment Station)
出版者
Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts
其它主题
Etc; Ice cream
语言
英语
注释
by B.W. Hammer and L.R. Sanders.
Includes bibliographical references.
类型
Bibliography; Monographic; Government Publication; Text
2024-02-27
MODS
