A bacteriological study of the method of pasteurizing and homogenizing the ice cream mix
1919
Hammer, Bernard W. (Bernard Wernick) | Sanders, L. R.
Ключевые слова АГРОВОК
Библиографическая информация
Bacteriological study of the method of pasteurizing and homogenizing the ice cream mix
Bulletin (Iowa Agricultural Experiment Station)
Издатель
Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts
Другие темы
Etc; Ice cream
Язык
Английский
Примечание
by B.W. Hammer and L.R. Sanders.
Includes bibliographical references.
Тип
Bibliography; Monographic; Government Publication; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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