Ball blue book
1993
Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods, and special diet foods. Also discusses other methods of food preservation, such as freezing and dehydration.
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书目信息
版本
32nd ed.
出版者
Alltrista Corp.
其它主题
Canning and preserving
语言
英语
副标题
the guide to home canning and freezing
类型
Monograph; Book; Text
团体作者
Ball Corporation.
Alltrista Corporation.
2024-02-27
2025-07-19
MODS
