The relation of viscosity to quality in ice cream
1926
Scott, Everett C.
AGROVOC关键词
书目信息
USAIN state and local literature preservation project, Michigan
页码
[7], 87 leaves ; 29 cm
其它主题
Ice cream; Etc
语言
英语
格式
microfilm, microform, microfilm reel, microform, microfilm reel
注释
by Everett C. Scott.
M.S. Michigan State College of Agriculture and Applied Science 1926
Includes bibliographical references (leaves 82-86).
Microfilm. East Lansing, Mich. : Michigan State University Libraries, 2004. 1 microfilm reel ; 35 mm. (USAIN state and local literature preservation project, Michigan ; reel 210, no. 6).
类型
Text; Monographic; Bibliography; Academic Theses.
2024-02-27
2025-04-23
MODS
