The relation of viscosity to quality in ice cream
1926
Scott, Everett C.
Ключевые слова АГРОВОК
Библиографическая информация
USAIN state and local literature preservation project, Michigan
Нумерация страниц
[7], 87 leaves ; 29 cm
Другие темы
Ice cream; Etc
Язык
Английский
Формат
microfilm, microform, microfilm reel, microform, microfilm reel
Примечание
by Everett C. Scott.
M.S. Michigan State College of Agriculture and Applied Science 1926
Includes bibliographical references (leaves 82-86).
Microfilm. East Lansing, Mich. : Michigan State University Libraries, 2004. 1 microfilm reel ; 35 mm. (USAIN state and local literature preservation project, Michigan ; reel 210, no. 6).
Тип
Text; Monographic; Bibliography; Academic Theses.
2024-02-27
2025-04-23
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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