Meat tenderization (Sep. 80-present) | Citations from the Food Science & Technology Abstracts
1993
AGROVOC关键词
书目信息
Published search/NTIS
出版者
NTIS
页码
75 pages ; 28 cm.
语言
英语
格式
print, unmediated, volume
副标题
citations from the Food Science & Technology Abstracts
类型
Text; Monographic; Bibliographies.; Government Publication; Bibliography
团体作者
United States. National Technical Information Service.
2024-02-27
2025-04-22
MODS
