Essentials of the microbiology of foods
1995
Mossel, D. A. A (David Alexander Antonius)
This volume presents the fundamentals of modern food microbiology. Emphasis is placed on the assurance of foods of quality and consumer acceptability, attained by safety measures based on hazard analysis and critical point control.
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书目信息
出版者
J. Wiley
其它主题
Food microbiology
语言
英语
注释
David A.A. Mossel [and others] ; with the collaboration of Anthony C. Baird-Parker [and others].
Includes bibliographical references (pages 447-649) and index.
ISBN
0471930369, 9780471930365
副标题
a textbook for advanced studies
类型
Text; Bibliography; Monographic
2024-02-27
2025-04-24
MODS
