Antimicrobial food additives | Chemische Lebensmittelkonservierung. English
1980
Lück, Erich
AGROVOC关键词
书目信息
出版者 Springer-Verlag | Berlin ; New York : Springer-Verlag, 1980
出版者 Springer-Verlag | Berlin ; New York : Springer-Verlag, 1980
出版者
Springer-Verlag
其它主题
Food preservatives
语言
德语, 英语
注释
Erich Lueck ; translated from the German by Grant F. Edwards.
Includes bibliographical references and index.
ISBN
0387100563, 9780387100562, 3540100563, 9783540100560
副标题
characteristics, uses, effects
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS