Food chemistry | Lehrbuch der Lebensmittelchemie. English
2004
Belitz, H.-D (Hans-Dieter) | Grosch, W (Werner) | Schieberle, Peter
"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--Jacket.
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书目信息
版本
3rd rev. ed.
出版者
Springer
语言
德语, 英语
注释
H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Includes bibliographical references and index.
ISBN
3540408177, 9783540408178, 3540408185, 9783540408185
类型
Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-19
MODS
