Food chemistry | Lehrbuch der Lebensmittelchemie. English
2004
Belitz, H.-D (Hans-Dieter) | Grosch, W (Werner) | Schieberle, Peter
"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--Jacket.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издание
3rd rev. ed.
Издатель
Springer
Язык
Немецкий, Английский
Примечание
H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Includes bibliographical references and index.
ISBN Международный стандартный книжный номер
3540408177, 9783540408178, 3540408185, 9783540408185
Тип
Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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