Food chemistry | Lehrbuch der Lebensmittelchemie. English
2004
Belitz, H.-D (Hans-Dieter) | Grosch, W (Werner) | Schieberle, Peter
"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--Jacket.
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