Chemistry of food and nutrition
1941
Sherman, Henry C. (Henry Clapp)
AGROVOC关键词
书目信息
Chemistry of food and nutrition
出版者 The Macmillan company | New York, The Macmillan company, 1941
版本
6th ed.
出版者
The Macmillan Company
其它主题
Food composition and quality; Nutritional physiological phenomena
语言
英语
注释
by Henry C. Sherman ...
"References and suggested readings" at end of each chapter, except the first.
类型
Text; Monographic
2024-02-27
2025-04-23
MODS
